Yesterday our church had a rather competitive Linger Longer, pitching the girls vs. the boys in a bake-off. I had signed up and thought I started off thinking I would make my tried and true Cinnamon Popcorn recipe. But that's kind of dull and who would really eat it? (Well, Melanie would, I know that much, she loves it as much as I do.)
So then I was perusing a few blogs and came across the Meanest Mom's Kitty Litter Cake. AWESOME! After all, who wouldn't consider that just too cool to eat? Or, maybe, too disgusting after I showed off the idea to some family and friends and got the general face-of-displeasure - a wrinkled nose and a gaggy tongue face.
Fine. And after someone mentioned that Girl Scout Cookies are out and that they refused to buy them because they are 1) way expensive and 2) don't benefit much from the sales *anyways*, I thought "Hey! I'll make my own favorite sort of GSCs, Samoas!" You know, the kind that are shortbread with caramel/coconut on top, chocolate bottom and lovely chocolate drizzled all over? Yeah, THOSE. Mmmm. Well, come to find out, the recipe is right HERE. Or rather, the bars are there, I didn't want to get all fussy with actually making cookies.
A few notes:
- unwrapping caramels is a good way to pass the time while toasting the coconut.
- The shortbread is very crumbly (or maybe it needed to be cooked longer/needed more egg).
- It still tastes absolutely fantastic.
Sadly, I was beat out by several other dishes, one of them being a brownie with Caramel Ghiradelli chocolates, pudding, whipped cream, and crumbled Heath bars on top. Just describing it makes my teeth ache, good gravy. And since there were no prizes, there were no hard feelings. And I didn't bring home any leftovers either, which is a win right there.
But maybe next time I'll make the kitty litter cake after all. If I can't win best-of-taste, I'll win the most-disgusting award.
Enjoy the recipes!
Image not copyrighted to me at all, I'm sorry, I'm bad but unrepentant.